There is a business analyst saying that “If you don’t measure it, you can’t control it”.
With it looking ever more likely that the UK would soon lock down, on Sunday afternoon, I removed all the food from my cupboards, my fridge and freezer and have recorded it in Trello.
I had considered taking photographs of each and attaching them as cover images but I wanted the board to be as simple and short as possible.
I have used the Custom Fields power-up to add either weight (in grams) or the number of items (packets, tins, jars, etc.) to help me track how much I have of each.
I assigned labels to each item to help me filter the board to simplify finding and pairing items.
Then, combined with SuperCook and various other recipe websites, seeing everything that I have in one place is helping me to plan my weekly menu by working out what I can cook with my relatively limited ingredients.
